Traditional local ales, world-class wines and classic cocktails. Our menus change as frequently as the surrounding landscape. Meat and game from the Longleat Estate and local farms and fish landed daily on the south coast. Comforting Sunday lunch, wood-fired pizza on the terrace, homemade apple crumble to share and dry-aged Wiltshire steaks.
Sixteen simple yet stylish bedrooms which feature crisp cotton sheets, baths with our own natural Bramley Products, comforting interiors inspired by the British countryside and views of the ever-changing surroundings.